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1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
If you prefer a thinner cracker, aim for 1/4-inch thick. Use a 3- to 4-inch pairing knife to slice the cracker dough. Dip it in warm water occasionally to make slicing a bit easier.
If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...
Related: The 20 Best Appetizers From Grandma’s Recipe Box Ways To Customize The Recipe Instead of maple syrup, add a spicy kick with hot honey or pepper jelly.
Toasted baguette or crackers, for serving Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.
We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.
All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil. ... I love topping the crostini with fresh basil for a pop of ...
Here’s the trick for the best-ever party dips: It’s ALL about the trifecta of mayo, sour cream and…cream cheese!