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2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths

3. 21 Retro Party Appetizers Everyone Will Remember at the Party

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   Fried deviled eggs take the classic appetizer to the next level with a crispy, golden coating. The whites get a quick fry for extra crunch, while the yolk filling stays smooth and creamy.

4. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

   www.aol.com/classic-comfort-dish-martha-stewart...

   Comfort food holds a special place in our hearts (and stomachs). It’s the warm, familiar dishes that transport us back to simpler times, like grandma’s kitchen or cozy family dinners.. Whether ...

5. Canapé - Wikipedia

   en.wikipedia.org/wiki/Canapé

   The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.

6. Deck the halls on a dime with these affordable appetizers ...

   www.aol.com/deck-halls-dime-affordable...

   1.Mix whipped topping, marshmallow cream and hot cocoa in a bowl. 2.Crush candy cane and sprinkle on one half of mixture. Top other half with mini marshmallows.

7. Martha Stewart's at-home Kentucky Derby party hosting menu - AOL

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   Martha Stewart is taking the reins on Kentucky Derby festivities for a fabulous at-home celebration. The entertaining expert, television personality and media mogul is making winning recipes that ...

8. What are the healthiest crackers? The top 3 picks, according ...

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   Healthy cracker toppings. Crackers can be enjoyed on their own but are often served as a crunchy base for other foods, dips and spreads. The experts recommend pairing crackers with nutrient-rich ...

9. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.