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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Longjing is famous since is the area where Longjing tea (also known as dragon well tea) is produced. In the 17th century by the Kangxi Emperor granted the tea the status of Gòngchá or imperial tea, Gòngchá (貢茶) is a chinese word formed with the word Gòng (貢) that means contribution or tribute, and the word Chá (茶) that refers to tea, which translates to “tribute tea for the ...
The Virginia Museum of History and Culture founded in 1831 as the Virginia Historical and Philosophical Society and headquartered in Richmond, Virginia, is a major repository, research, and teaching center for Virginia history. It is a private, non-profit organization, supported almost entirely by private contributions.
Location of Richmond in Virginia. This is a list of the National Register of Historic Places listings in Richmond, Virginia. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in the independent city of Richmond, Virginia, United States. The locations of National Register ...
The Black History Museum and Cultural Center of Virginia (BHMVA) is an American 501(c)(3) organization and museum established in 1981 and focused on the history of Black and African Americans in the state of Virginia. [1] [2] It is located in the Leigh Street Armory building at 122 West Leigh Street in the Jackson Ward neighborhood of Richmond ...
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The Museum District, alternately known as West of the Boulevard, [3] is a neighborhood in the city of Richmond, Virginia. It is anchored by the contiguous six-block tract of museums along the west side of Boulevard , including the Virginia Museum of Fine Arts and the Virginia Museum of History & Culture , hence the name.
Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white [1] and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling ...