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Mud bogging (also known as mud racing, mud running, mud hogging, mud drags, mud dogging, or mudding) is a form of off-road motorsport popular in the United States and Canada in which the goal is to drive a vehicle through a pit of mud or a track of a set length. Winners are determined by the distance traveled through the pit.
A 2019 study published in the Sports Medicine – Open journal found that there was a meaningful risk of infection from mud sports events. The study recommended shifts in practice and policy, such as site condition monitoring, improved messaging about the risks of infection, and implementation of pre- and post-event wash stations. [ 1 ]
The practice of doomscrolling can be compared to an older phenomenon from the 1970s called the mean world syndrome, described as "the belief that the world is a more dangerous place to live in than it actually is as a result of long-term exposure to violence-related content on television". [6]
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Dennis started out as a mud bogger with his original truck in 1982. His career started when he first worked on a farm at the time for a wealthy family. One day the bosses son came in talking smack calling Dennis’s 1952 Ford pickup truck painted in red primer, junk, and it would not make it through the mud like his truck would.
Among his accomplishments in this truck was a victory at the USHRA U.S. Truck Fest in 1997. Meents bought the truck and in 1999 was commissioned by PACE Motor Sports (FNA Live Nation, now owned by Feld Motor Sports, a division of Feld Entertainment) to run the Bulldozer monster truck, to help increase the truck's exposure.
The freestyle competition allows drivers two minutes (one-and-a-half minutes for arena shows) on an open floor to show off their skills as they drive the trucks over ramps and junked cars, performing stunts and tricks with their trucks. In 2020, Monster Jam introduced a rule in which a truck must complete 30 seconds to qualify for an eligible ...
Food Network star Bobby Flay has a diverse professional portfolio. He’s hosted 17 different television shows, opened restaurants all over the country, and authored over a dozen cookbooks. His ...