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  2. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  3. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Other options involve purchases and rentals at off-site wine storage facilities that are specifically designed for the task. Wine will prematurely develop if stored in an environment that has large temperature variations, particularly if these occur frequently. Temperature control systems ensure the wine cellar temperature is very stable. The ...

  4. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.

  5. Category:Wine packaging and storage - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_packaging...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Iron Gate Private Wine Management - Wikipedia

    en.wikipedia.org/wiki/Iron_Gate_Private_Wine...

    Iron Gate Private Wine Management is a Canadian wine storage, wine auction and collector services company which operates a 150,000-bottle subterranean storage facility and sells wine for their collector clients. The facility is 6,000 square feet in size and located 20 feet under ground. [1] Iron Gate typically stores larger wine collections. [2]

  7. Wine cave - Wikipedia

    en.wikipedia.org/wiki/Wine_cave

    Wine makers consider humidity over 75% for reds and over 85% for whites to be ideal for wine aging and barrel storage. Humidity in wine caves ranges naturally from 70 to 90%. In Northern California, wine barrel evaporation in a surface warehouse is on the order of 4 gallons (15.1 liters) per each 60 gallon (227 liter) barrel per year.

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