Search results
Results From The WOW.Com Content Network
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Jamaica's first cold brew Blue Mountain coffee drinks, in traditional flavours— carrot ginger, chocolate vanilla and carrot vanilla. Rum from Jamaica's oldest rum distillery— rum was first produced at Worthy Park Estate in 1741. Red Stripe beers and cocktails in various flavours—such as sorrel, lemon, coconut pineapple etc. Bigga and D&G ...
Dreaming of Jamaican food but can't make it to the island paradise? Try making these popular Jamaican recipes at home. The post 13 Traditional Jamaican Recipes, According to a Local appeared first ...
It is one of Suriname's Maroon villages, where descendants of 18th Century run-away slaves live. Unlike in Brazil or Jamaica, some 20,000 Maroons are still living in Suriname 's rainforest and retain many aspects of their traditional Afro-American culture. [2] The village was founded by Jajasie Adoemakeë in the middle of the 19th century.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The Lokono Artists Group. Historically, the group self-identified and still identifies as 'Lokono-Arawak' by the semi fluent speakers in the tribe, or simply as 'Arawak' (by non speakers of the native tongue within the tribe) and strictly as 'Lokono' by tribal members who are still fluent in the language, because in their own language they call themselves 'Lokono' meaning 'many people' (of ...
Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. The variety of dessert dishes in the area also reflects the mixed origins of the ...
In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.