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In 2016, Paper Boat launched 500 ml Tetra Prisma Aseptic (TPA) packs of Aam Ras and Anar. [11] The 500 ml packs were discontinued in 2017, when the brand expanded its offering by launching its drinks in 1 liter Tetra Prisma Aseptic cartons. [12] Paper Boat expanded to the traditional food segment in 2016 by launching the Indian snack, peanut ...
Pomegranate seeds are used as a spice known as anar dana (from Persian: anar + dana, pomegranate + seed), most notably in Indian and Pakistani cuisine. Dried whole seeds can often be obtained in ethnic Indian markets. These seeds are separated from the flesh, dried for 10–15 days, and used as an acidic agent for chutney and curry preparation.
Lata Mangeshkar (born Hema Mangeshkar; 28 September 1929 – 6 February 2022) was an Indian legendary playback singer, music producer and music director who made music in Hindi and other Indian languages. Many of her old songs have featured in various new films (Bollywood or Indian films) and have also been credited. But such songs, unless re ...
Another Indian silent film about the tawaif, Anarkali, was released in 1928 by R.S. Choudhury, who remade it in Hindi with the same title in 1935. Bina Rai portrayed Anarkali in Anarkali, a 1953 Indian film. In 1955, Akkineni Nageswara Rao and Anjali Devi starred in Anarkali. Kunchacko directed Anarkali, an Indian Tamil-language film, in 1966. [30]
Gaajar ka doodh – made from grated carrot and sweetened milk; Ganne ka ras or sugarcane juice; Gud-nimbu sharbat – made of lemon and jaggery; Jal-jeera; Jigarthanda, famous in Madurai; Kahwah is common drink in cold regions of Jammu and Kashmir [2] Kala Khatta; Jeera Masala soda; Kanji; Karela Juice; Kesar kasturi; Khas Khas drink – made ...
Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: ... orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate: Fruit ...
In the 12th century, Persian book of Zakhireye Khwarazmshahi, Gorgani describes different types of Sharbats in Iran, including Ghoore, Anar, Sekanjebin, etc. The first Western mention of sharbat is an Italian reference to something that Turks drink. The word enters Italian as sorbetto which becomes sorbet in French. In the 17th-century, England ...
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.