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On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
In December 2017, however, MTY announced that it was finishing a purchase deal of Imvescor Restaurant Group Inc., a Canadian company with restaurants and food outlets under the five brands Toujours Mikes, Pizza Delight, Scores Rotisserie, Bâton Rouge, and Ben & Florentine. The purchase tag is reportedly $248 million CAD in a stock-and-cash ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
In 1940, there were around 200 of these mobile distributors around Montreal factories. Cantines as actual restaurants began to appear in the 1930s. These had wider menus serving fast food staples like hamburgers, hot-dogs, fries and club sandwiches, alongside some traditional meals like pea soup, pouding chômeur, etc. [60] [61]