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The El Tepeyac Hacienda restaurant located in Syracuse, New York has since closed. [7] According to the Rojas family, Martinez first attempted to open a copycat establishment in 2010 in Chino Hills, California, only about 30 miles from the original El Tepeyac location. This restaurant ended up closing in 2010, shortly after its inception. [7]
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Federal law enforcement and intelligence agencies had warned local police agencies about potential vehicle-ramming attacks before the holidays. [1] [2] In a 2017 memo, the city government also noted the risks of a mass casualty incident, including from a vehicle attack in the French Quarter, and it had plans to increase security in the area. [3]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
U.S. Highway 90 Business (US 90 Bus.) is a business route of U.S. Highway 90 located in and near New Orleans, Louisiana.It runs 14.25 miles (22.93 km) in a general east–west direction from US 90 in Avondale to a junction with Interstate 10 (I-10) and US 90 in the New Orleans Central Business District.
The area around Bayou St. John and Orleans is a famous gathering place for the Downtown Mardi Gras Indian tribes. Across the Bayou, the old American Can Factory building was renovated into apartments and shops at the end of the 20th century. Continuing back, the Ward includes a slice of Mid-City New Orleans.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]