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This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
La Nouvelle-Orléans (New Orleans) was founded in the spring of 1718 (May 7 has become the traditional date to mark the anniversary, but the actual day is unknown) [40] by the French Mississippi Company, under the direction of Jean-Baptiste Le Moyne de Bienville, on land inhabited by the Chitimacha.
Algiers (/ æ l ˈ dʒ ɪər z /) is a historic neighborhood of New Orleans and is the only Orleans Parish community located on the West Bank of the Mississippi River. Algiers is known as the 15th Ward, one of the 17 Wards of New Orleans. [1] It was once home to many jazz musicians [2] [3] [4]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Sep. 4—John Manuel Cardoza Jr. was found guilty last week in a Yuba County court of eight counts related to the sexual molestation of a child and now faces a maximum possible aggregate sentence ...
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]