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El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Algiers (/ æ l ˈ dʒ ɪər z /) is a historic neighborhood of New Orleans and is the only Orleans Parish community located on the West Bank of the Mississippi River. Algiers is known as the 15th Ward, one of the 17 Wards of New Orleans. [1] It was once home to many jazz musicians [2] [3] [4]
The 1st Ward or First Ward is one of the 17 Wards of New Orleans, divisions of the city of New Orleans, Louisiana. It is geographically one of the smaller wards of the city. Roughly triangular in shape, the boundaries are Thalia Street (below which is the city's 2nd Ward), Felicity Street (above which is the 10th Ward), and the Mississippi River.
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger , the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line .
These quarterbacks have started at least one game for the New Orleans Saints of the National Football League. They are listed in order of the date of each player's first start at quarterback for the Saints. Aaron Brooks (2000–2005) Archie Manning (1971–1975, 1977–1981) The number of games they started during the season is listed to the right:
Angelo Brocato was born in Cefalù, in Sicily, and at the age of 12 became an apprentice at an ice cream shop in Palermo.He later came to the United States; after opening a small ice cream store on Decatur Street, in 1905 he opened a larger ice cream parlor in the 500 block of Ursulines Street in the French Quarter.