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  2. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history , Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.

  3. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    According to Polish food historian Maria Dembińska, bigos may derive from a medieval dish known in Latin as compositum, or "mixture". It was made from various vegetables, such as cabbage, chard and onions, that were chopped or shredded, layered inside an earthenware three-legged Dutch oven and braised or baked. [47]

  4. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.

  5. These are the 27 healthiest fast food items, according to ...

    www.aol.com/news/27-healthiest-fast-food-items...

    Healthy fast food options are out there to satisfy your cravings and help with weight loss. Watch calories and sodium levels and focus on high protein dishes. These are the 27 healthiest fast food ...

  6. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Although commercial kvass is much easier to find in Polish shops, Polish manufacturers of more natural and healthier variants of kvass have become increasingly popular both within and outside of the country's borders. [37] [21] A less healthy alternative of quick-to-make variants using kvass concentrate can also be purchased in shops. [38]

  7. Kabanos - Wikipedia

    en.wikipedia.org/wiki/Kabanos

    Kabanos (/ k ə ˈ b æ n ə s /; Polish: ⓘ, plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness.

  8. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.

  9. 12 Healthy and Non-Toxic Nail Polish Brands to Shop Now

    www.aol.com/lifestyle/12-healthy-non-toxic-nail...

    Sundays. This socially-responsible polish brand goes above and beyond being "5-free"—it's free of ten known toxins and is cruelty-free and vegan. All 60+ shades deliver intense pigment and a ...