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Garten's elevated mashed potatoes are super easy, and my family loves her potato gratin. ... All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil ...
I arrange the smashed taters on a sheet pan, drizzle them with oil and spices, then blast them in a hot, 450°F oven until they’re golden brown on both sides. Simple, effective, and easy. Simple ...
The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight. View Recipe
Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
Crispy Domino Potatoes. If a pan of scalloped potatoes and a bag of chips got together, ... Roasted Potatoes. Parsley, rosemary, ... Roasted garlic mashed potatoes! That extra-savory flavor from ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...