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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, ... Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails.
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, ... Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails.
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
Moroccan-inspired chicken meatball bowls with whipped feta ... 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired) 1/2 cup finely shredded ...
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...