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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    13 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Ashley Day. October 21, 2024 at 11:26 AM. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

  3. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

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    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  4. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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    A fan, a pint of ice cream, your ripped muscles, or separation? Choose your fighter!

  5. Yaki udon - Wikipedia

    en.wikipedia.org/wiki/Yaki_udon

    It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. [1] Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack. [2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the ...

  6. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4] In the book, Yoshida describes how to make ramen using flour and kansui, kneading it by hand, and stretching it with an illustration.

  7. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Chāhan (炒飯 or チャーハン) is sometimes called "yakimeshi", literally meaning fried rice. It is very different from fried rice found in American Chinese or authentic Chinese restaurants, as it uses Japanese short-grain rice, which generally has a stickier consistency than that used in other countries.

  8. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally.

  9. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Rice and egg prior to mixing. A raw egg is mixed in a bowl of rice. The rice may be cold, recently cooked, or reheated; the egg may be broken directly into the rice bowl (before or after the rice), or beaten in a separate bowl beforehand. A depression in the rice may be made to pour the egg into.