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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
"Chop Suey!" is a song by the American heavy metal band System of a Down. It was released on August 13, 2001, as the first single from their second album, Toxicity (2001). The single earned the band its first Grammy nomination in 2002 for Best Metal Performance at the 44th Annual Grammy Awards .
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
American chop suey: American chop suey: Northeast New England and Northeastern United States: An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States
Customers occupied almost every table and banquette, many chowing down the restaurant’s signature chop suey — which, like a lot of food served at the Chicago Cafe, is a Chinese American dish ...
Chop chop: Cantonese 速速: chuk 1 chuk 1: lit. 'hurry', 'urgent' [3] Chopsticks: Pidgin 筷子: Kuai zi: from Chinese Pidgin English chop chop. Chop suey: Cantonese 雜碎: jaap 6 seui 3 'mixed pieces' Chow Cantonese 炒: seiiau 2: From meaning 'cook', perhaps based on Cantonese. lit. 'to stir fry' Chow chow: Cantonese
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