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  2. Weapon Brown - Wikipedia

    en.wikipedia.org/wiki/Weapon_Brown

    Weapon Brown is a 2002 comic book published by Death Ray Graphics and written by Jason Yungbluth, the author of Deep Fried, an anthology comic also published by Death Ray Graphics, in which the Weapon Brown character and story first appeared split across four issues in a story called A Peanut Scorned.

  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind. For an absolute showstopper, consider making a tiered red velvet Christmas tree cake with ...

  4. List of Viz comic strips - Wikipedia

    en.wikipedia.org/wiki/List_of_Viz_comic_strips

    Billy Banana Head – An early strip about a man with said fruit for a head. Billy Bloater – an extremely fat and greedy schoolboy whose gut is so vast that it distorts gravity and pulls stray bank notes into his reach, allowing him to indulge in an 'all you can eat' feast which increases his density until he effectively becomes a black hole ...

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Jin deui or zi ma qiu – Deep-fried hollow ball of glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling; Lotus seed bun – Steamed bun filled with lotus seed paste; Mahua or fried dough twist – Very different from youtiao, with a more solid texture

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Traditional Javanese cakes sold in Javanese markets. [16] Joffre cake: Romania: A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria

  7. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.