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Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
A vertical ecosystem is an architectural gardening system developed by Ignacio Solano from the mur vegetal created by Patrick Blanc. This new approach enhances the previous archetype of mur vegetal and considers the relationship that exists between a set of living organisms, biocenosis , inhabiting a physical component, biotope .
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
A rotary hydroponic garden is a style of commercial hydroponics created within a circular frame which rotates continuously during the entire growth cycle of whatever plant is being grown. While system specifics vary, systems typically rotate once per hour, giving a plant 24 full turns within the circle each 24-hour period.
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
Green wall at the Simon Fraser University, Burnaby, British Columbia, Canada.. A green wall is a vertical built structure intentionally covered by vegetation. [1] Green walls include a vertically applied growth medium such as soil, substitute substrate, or hydroculture felt; as well as an integrated hydration and fertigation delivery system.