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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Four Seasons Hotel Baltimore has a total of 256 rooms, including 45 suites, and 62 residential units. The building contains a hotel, two restaurants, a gourmet coffee shop, private residences and residential amenities, and a major retail store. The building is located in an upscale shopping and dining area of Baltimore, Harbor East.
In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
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Inner Harbor East, sometimes referred to simply as Harbor East, is a relatively new mixed-use development project in Baltimore, Maryland, United States. Major tenants of Harbor East include Marriott International and Legg Mason. [1] A Four Seasons Hotel opened in November 2011. [2]
An exclusive tour and sit-down with the Garden’s new executive chef earlier revealed there are plenty of changes – and not just on the menu – at the hotel owned by Beanie Babies billionaire ...