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  2. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    When lactose intolerance is due to secondary lactase deficiency, treatment of the underlying disease may allow lactase activity to return to normal levels. [6] In people with celiac disease, lactose intolerance normally reverts or improves several months after starting a gluten-free diet , but temporary dietary restriction of lactose may be needed.

  3. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    Raw milk does not cure lactose intolerance. Raw milk does not cure or treat asthma and allergy. Raw milk is not more effective in preventing osteoporosis than pasteurized milk.

  4. Lactagen - Wikipedia

    en.wikipedia.org/wiki/Lactagen

    Lactagen was a nutritional supplement produced by Ritter Pharmaceuticals that claimed to reduce the symptoms of lactose intolerance.In 2011, Ritter Pharmaceuticals ceased sales of Lactagen, and other dietary supplements, in order to pursue FDA approval for a treatment for lactose intolerance.

  5. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactose solution is then given to the subjects to drink, and blood glucose levels are checked at 20 minute intervals for an hour. The subjects who show a substantial rise in their blood glucose level are considered lactose tolerant. [22] A hydrogen breath test is often used to detect lactose intolerance. [citation needed]

  6. The Wild Fight Over Processed Food and Raw Milk - AOL

    www.aol.com/wild-fight-over-processed-food...

    The FDA has stated that raw milk does not cure lactose intolerance, does not treat asthma or allergies, and is not more effective at preventing osteoporosis than pasteurized milk is.

  7. Why You Shouldn’t Ignore Your Lactose Intolerance

    www.aol.com/news/why-shouldn-t-ignore-lactose...

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  8. β-Galactosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Galactosidase

    β-Galactosidase is important for organisms as it is a key provider in the production of energy and a source of carbons through the break down of lactose to galactose and glucose. It is also important for lactose-intolerant people as it is responsible for making lactose-free milk and other dairy products.

  9. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    The varieties of dairy products available abroad are often more easy to tolerate for lactose-intolerant folks, too. Dietitian Amy Goldsmith, RDN, LDN, ...