Search results
Results From The WOW.Com Content Network
This recipe achieves that wonderful double bonus of being quick to make and quick to reheat.
Eva Longoria’s Turkey-Stuffed Zucchini Boats. 2 Tbsp. extra-virgin olive oil. ½ small white onion, chopped ... 2 oz. Parmesan cheese, grated (about ¼ cup) Fresh basil leaves, chopped. 1 ...
3-Cheese Pumpkin Pasta Casserole with Spinach. ... Substitute summer squash and zucchini with sweet potato for some seasonal flair. ... Portobello Mushrooms Stuffed with Barley Risotto. Photo: Liz ...
Main Menu. News. News
Online Classes. Science & Tech. Shopping
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.
Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste.
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.