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Here are eight great recipe to try when you've got way too much cornbread. Don't let your money go to waste. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread
Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato Casserole recipe . PHOTO: ANDREW BUI; FOOD STYLING ...
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.
Home & Garden. Lighter Side. News
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. ... Garten's corn bread includes fine cornmeal, eggs, and baking powder. ... Garten's recipe says ...
20 Things to do with Leftover Bread. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. ... Where to shop today's best deals: Kate Spade, Amazon, Walmart and more. See all deals.