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Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom ...
Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best time and temperature: When cooking ...
2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.
While you may be impatient to start cooking, it’s crucial to let the grill preheat for at least 10 minutes before adding the patties—15 minutes if possible.
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Chicken Apple Sausage. Mixing and cooking up these sausage patties is easy. All you have to do is grate the fresh apple and the garlic for a well-blended flavor.
HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.
2. Adding BBQ Sauce Too Early. Since most BBQ sauces have significant amounts of sugar (about 12 to 17 grams per serving), they can burn at high temperatures, resulting in a bitter and overly ...