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Liang Court (Simplified Chinese: 亮阁, Traditional Chinese: 亮閣, Pinyin: Liàng Gé) was a shopping mall located in the vicinity of Clarke Quay, on the Singapore River. It was part of a mixed-use complex that includes the hotel Novotel Clarke Quay (formerly Hotel New Otani) and Somerset Liang Court Residences (formerly Liang Court Regency).
Hotel Fort Canning is a boutique hotel opened in 2010 in Fort Canning Park, Singapore. Located near the Orchard Road and Clarke Quay Nightlife districts , the building was the British Far East Command Headquarters during World War II .
Clarke Quay Festival Village, the biggest conservation project for the Singapore River, was developed and officially opened on 10 December 1993. [1] Clarke Quay Festival Village was managed by Clarke Quay Pte Ltd, a subsidiary of DBS Land. [1] In 2000, DBS Land merged with Pidemco Land to form CapitaLand and management of Clarke Quay went to ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Satay can easily be found in virtually any Thai restaurant worldwide. Because Thai cuisine is heavily marketed internationally and attracted world culinary attention earlier than other Southeast Asian cuisines, there is a widespread misconception abroad that satay originated from Thailand.
Holiday Inn Express is an American-based mid-priced hotel chain within the IHG Hotels & Resorts family of brands. Originally founded as an "express" hotel, their focus is on offering limited services at a reasonable price. Standard amenities lean toward the convenient and practical which cater to business travelers and short-term stays.
Gallery Hotel (Chinese: 佳乐丽酒店; pinyin: Jiālèlì jiǔdiàn) was a four-star boutique hotel at Robertson Quay on Singapore River, in the Central Area of Singapore. . Originally known as Gallery Evason Hotel, it was the first "HIP" (Highly Individual Places) hotel in Singapore, and the second in Asia, the first being in Ja
Oon has written three cookbooks: Peranakan Cooking, Violet Oon Cooks, and A Singapore Family Cookbook, in addition to several other co-authored cookbooks in collaboration with international publishers such as The Peninsula Hotels and Tiger Beer. [5] Her cookbooks were part of a national effort for preserving oral history and national heritage. [1]