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t. e. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [ 1 ] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...
Lenore Newman argues that there is a distinctly Canadian creole cuisine, and identifies five key properties that together define Canadian cuisine: its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes. [6] This adaptation, preparation, and emphasis on specific local ...
2 tsp Worcestershire sauce. salt and pepper. hamburger buns. sliced cheese. sliced pickles. sliced banana peppers. In a medium bowl, whisk together ketchup, mustard, Worcestershire, and brown ...
Canadian cuisine. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of ...
3½ oz. feta cheese, crumbled (¾ cup) 1. Preheat oven to 400°. Pierce potatoes all over using a fork; rub with 1 tablespoon of the olive oil. Wrap potatoes in aluminum foil; bake until potatoes ...
A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.
A buffet of rotating favorites includes main dishes like chicken and dumplings, turkey and dressing, and liver and onions; sides run the gamut from fried okra and candied yams to sweet potato ...