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Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Helichrysum petiolatum D.Don. Helichrysum petiolare, the licorice-plant[2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the ...
Lime water can make that a whole lot easier. A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking, about 51 milligrams of potassium, less than 1 gram of ...
Limonene (/ ˈlɪmənˌiːn /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. [1][2] It is also used in chemical ...
Oils and the belief that they had healing properties, along with other beliefs of the time, are described by Dioscorides in his De Materia Medica, written in the 1st century A.D. [7] Distilled cedarwood oil was used by the ancient Egyptians, and the process of distilling essential oils like rose essence was refined by the 11th century Persian ...