When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich. View Recipe Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

  3. Celebrate the Fall Harvest With These Beautiful ... - AOL

    www.aol.com/celebrate-fall-harvest-beautiful...

    Butternut Squash Casserole. This casserole is loaded with fall veggies: butternut squash, parsnips, and kale. Plus, it has smoky bacon and lots of melty gruyère cheese.

  4. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.

  5. 22 High-Protein Side Dishes For Fall - AOL

    www.aol.com/22-high-protein-side-dishes...

    Parmesan Cauliflower Tots. Cauliflower stands in for potato in this taterless cauliflower tot recipe. Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before ...

  6. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms. The diet also helps prevent the entire plant from being ...

  7. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.

  8. Creamy Potato Salad with Eggs, Peas, and Chives - AOL

    www.aol.com/food/recipes/creamy-potato-salad...

    Add the eggs, potatoes, peas and chives and gently fold until combined. Cover and refrigerate to allow the flavors to meld for at least 1 hour and up to overnight. Related articles

  9. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.