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Malathion is an acetylcholinesterase inhibitor, a diverse family of chemicals.Upon uptake into the target organism, it binds irreversibly to the serine residue in the active catalytic site of the cholinesterase enzyme.
Malathion Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .
Symptoms of exposure to this type of compound include cholinesterase inhibition, miosis, frontal headache, increased bronchial secretion, nausea, vomiting, sweating, abdominal cramps, diarrhea, lacrimation, increased salivation, bradycardia, cyanosis and muscular twitching of the eyelids, tongue, face and neck, possibly progressing to convulsions.
Four flavors of Phat Panda vapes also were voluntarily removed from sale, for what regulators told consumers was a labeling mistake — despite outside tests that showed dangerous levels of malathion.
Isomalathion is an impurity found in some batches of malathion. Whereas the structure of malation is, generically, RSP(S)(OCH 3) 2, the connectivity of isomalathion is RSPO(SCH 3)(OCH 3). It arises by heating malathion. Being significantly more toxic to humans than malathion, it has resulted in human poisonings. [1]
The pesticide manual provides much information on pesticides. [6] [7] Many of the insecticides in the list are not in use. The developer of a pesticide applies for a common name when they intend to sell it, but some nevertheless do not reach the market. Many insecticides have been banned or otherwise withdrawn from the market over the decades.
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.