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  2. How To Clean Copper For Tarnish-Free Shine - AOL

    www.aol.com/clean-copper-tarnish-free-shine...

    Sealed, or lacquered, copper will present as much shinier than raw, or natural, copper—and it's also much easier to clean (tackle sealed copper with a warm, wet dishcloth and dish soap).

  3. Coin cleaning - Wikipedia

    en.wikipedia.org/wiki/Coin_cleaning

    Coin cleaning is the controversial process of removing undesirable substances from a coin's surface in order to make it more attractive to potential buyers. The subject is disputed among the numismatic community whether cleaning coins is necessary. Those that argue in favor of cleaning are also in dispute on which methods work best.

  4. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The baking soda will neutralize the acidity of the solution, reducing its corrosive properties. Let it soak for 10 to 15 minutes. Thoroughly dry the object to prevent any future rust formation.

  5. How to Perfectly Clean Copper, According to Experts - AOL

    www.aol.com/perfectly-clean-copper-according...

    Here's how to clean and polish copper the right way to banish that tarnish once and for all.

  6. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    In jewelry making, pickling is used to remove the copper oxide layer that results from heating copper and sterling silver during soldering and annealing. A diluted sulfuric acid pickling bath is traditionally used, [ 6 ] but may be replaced with citric acid .

  7. Conservation and restoration of copper-based objects

    en.wikipedia.org/wiki/Conservation_and...

    The conservation and restoration of copper and copper-alloy objects is the preservation and protection of objects of historical and personal value made from copper or copper alloy. When applied to items of cultural heritage , this activity is generally undertaken by a conservator-restorer .

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  9. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...