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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Get the Slow Cooker Texas-Style Chili recipe at Pinch of Yum. SHOP BOWLS. ... Get the Bulgogi recipe at Korean Bapsang. ... lean ground beef, beans, and enchilada sauce, these stuffed peppers are ...
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Tteok-galbi was a beef dish in Korean royal court cuisine. [2] One story says the dish was created because it was not befitting for kings to gnaw on galbi-gui (grilled short ribs). [ 2 ] Recipes from Gyeonggi Province that char-grill the beef are said to have been imparted from court ladies in the late Joseon era, while the recipes from South ...
Seolleongtang (설렁탕): A beef bone stock is simmered overnight then served with thinly sliced pieces of beef. Usually served in a bowl containing dangmyeon (당면, cellophane noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. [1] Maeuntang (매운탕): a refreshing, hot and spicy fish soup.
This Tex-Mex salad layers lean ground beef, beans, and fresh veggies over crunchy tortilla chips for a complete meal. For an even lighter version, try using baked tortilla chips or plantains as ...
Jangguk-juk (Korean: 장국죽) is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. [2] [3] The porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. [4]