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  2. Pipa - Wikipedia

    en.wikipedia.org/wiki/Pipa

    The pipa, pípá, or p'i-p'a (Chinese: 琵琶) is a traditional Chinese musical instrument belonging to the plucked category of instruments.Sometimes called the "Chinese lute", the instrument has a pear-shaped wooden body with a varying number of frets ranging from 12 to 31.

  3. Min Xiao-Fen - Wikipedia

    en.wikipedia.org/wiki/Min_Xiao-Fen

    Min Xiao-Fen (simplified Chinese: 闵小芬; traditional Chinese: 閔小芬; pinyin: Mǐn Xiǎofēn) is a Chinese and American pipa player, vocalist, and composer known for her work in traditional Chinese music, contemporary classical music, and jazz.

  4. Wu Man - Wikipedia

    en.wikipedia.org/wiki/Wu_Man

    Wu Man (Chinese: 吴 蛮; pinyin: Wú Mán; born January 2, 1963) [1] is a Chinese pipa player and composer. Trained in Pudong-style pipa performance at the Central Conservatory of Music in Beijing, she is known for playing in a broad range of musical styles and introducing the pipa and its Chinese heritage into Western genres.

  5. List of Chinese musical instruments - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_musical...

    Chinese musical instruments are traditionally grouped into eight categories (classified by the material from which the instruments were made) known as bā yīn (). [1] The eight categories are silk, bamboo, wood, stone, metal, clay, gourd and skin; other instruments considered traditional exist that may not fit these groups.

  6. Stringed music in China - Wikipedia

    en.wikipedia.org/wiki/Stringed_music_in_China

    Pipa. This instrument appeared two thousand years ago. Pipa is a general name. Playing the instruments with the hand forward or backward controls whether the sound is pi or pa. [3] In Tang dynasty, pipa was popular in the palace. Emperors as well as ordinary families all played pipa in daily life. Many paintings of that time show the pipa.

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  8. Ambush from Ten Sides - Wikipedia

    en.wikipedia.org/wiki/Ambush_from_Ten_Sides

    Ambush from Ten Sides" (Chinese: 十 面 埋伏; pinyin: shí miàn mái fú) is a classical piece written for the pipa. "Ambush" is written in the "Wu" or martial style, and is about the Battle of Gaixia in 202 BC during which General Xiang Yu was defeated by Liu Bang.

  9. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    Pel'meni are small, traditional Russian dumplings, and they're all Paul's Pel'meni in Madison, Wisconsin, sells. Choose from ground beef or potato filling, or get a mix. Choose from ground beef or ...