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Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún 's history of colonial Mexico , he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared.
A male green iguana. Iguana (/ ɪ ˈ ɡ w ɑː n ə /, [4] [5] Spanish:) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America, and the Caribbean.
This species is threatened by habitat loss and illegal trade. These iguanas were used as a source of food by natives. Its eggs are a food source for the equally threatened Motagua Valley beaded lizard (Heloderma charlesbogerti), thereby possibly linking the status of the two species.
The green iguana (Iguana iguana), also known as the American iguana or the common green iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. Usually, this animal is simply called the iguana. The green iguana ranges over a large geographic area; it is native from southern Brazil and Paraguay as far north as Mexico.
Ctenosaura similis, commonly known as the black iguana [3] or black spiny-tailed iguana, is an iguanid lizard native to Mexico and Central America.It has been reported in some Colombian islands in the Caribbean Sea and Pacific Ocean, and has been introduced to the United States in the state of Florida.
A cold-stunned iguana that fell from a tree when temperatures dropped in 40s in West Palm Beach, Florida on Dec. 26, 2022. The low temperature immobilize the cold blooded reptiles until it gets ...