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  2. Economy of Malta - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Malta

    The economy of Malta is a highly industrialised service-based economy. It is classified as an advanced economy by the International Monetary Fund [28] and is considered a high-income country by the World Bank [29] and an innovation-driven economy by the World Economic Forum. [30]

  3. Category:Agriculture in Malta - Wikipedia

    en.wikipedia.org/wiki/Category:Agriculture_in_Malta

    Agriculture portal; Malta portal; Subcategories. This category has the following 3 subcategories, out of 3 total. A. Animal breeds originating in Malta (1 C) F ...

  4. Malta - Wikipedia

    en.wikipedia.org/wiki/Malta

    Malta's major resources are limestone, a favourable geographic location and a productive labour force. Malta produces only about 20 percent of its food needs, has limited fresh water supplies because of the drought in the summer, and has no domestic energy sources, aside from the potential for solar energy from its plentiful sunlight.

  5. List of most valuable crops and livestock products - Wikipedia

    en.wikipedia.org/wiki/List_of_most_valuable...

    The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.

  6. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...

  7. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The cheese has been made in Auvergne since at least the 17th century. Saint-Nectaire is an Appellation d'origine contrôlée (AOC), a certification given to French agricultural products based on a set of clearly defined standards. For example, it must be made of cow's milk in a specifically delimited area in the Monts-Dore region.