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  2. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  3. LYFE Kitchen - Wikipedia

    en.wikipedia.org/wiki/LYFE_Kitchen

    The first LYFE Kitchen in Memphis opened in 2015 and was the first LYFE Kitchen to have a bar. In 2016, another LYFE Kitchen opened in Memphis on South Main. However, in 2018, Gail Taggert, co-founder of L3 Hospitality, announced that Carlisle Corp. would be selling LYFE Kitchen brand back to the LYFE Kitchen franchisee based out of Chicago ...

  4. Starbucks Reserve Roastery (Chicago) - Wikipedia

    en.wikipedia.org/wiki/Starbucks_Reserve_Roastery...

    The Starbucks Reserve Roastery in Chicago, which opened November 15, 2019, is the largest Starbucks location in the world and latest roastery to be built.The building at 646 North Michigan Avenue on the Magnificent Mile has five stories at 35,000 square feet (3,300 m 2). [1]

  5. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

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  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

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