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Get the recipe: Low-Carb Cauliflower Rice Chicken Casserole. ... 35 Low-Carb Crock Pot Chicken Recipes. ... Cheesy Sour Cream Chicken.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Crock-Pot Chicken and Rice Soup. ... 10 Best Leftover Turkey & Chicken Casserole Recipes. Chicken Pot Pie Soup in 30 Minutes. ... shredded cheese, sour cream, cilantro, lime wedges, avocado slices ...
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.