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Kim Yawitz, RD and gym owner in St. Louis, says that choosing to eat chicken instead of proteins like steak, bacon, and deli meat may help to “protect against heart disease and stroke” later ...
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [ 1 ] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria , so-called "superbugs."
The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. [2] For birds, although biblically any species of bird not specifically excluded in Deuteronomy 14:12–18 would be permitted, [3] doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible.
Due to their increased efficiency, CAFOs provide a source of low cost animal products: meat, milk and eggs. CAFOs may also stimulate local economies through increased employment and use of local materials in their production. [38] The development of modern animal agriculture has increased the efficiency of raising meat and dairy products.
The effect is much stronger in women than men.
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
This map puts all of Earth's land mass in the shape of a chicken.
A report in 2005 stated that around 5.9 billion broiler chickens for eating were produced yearly in the European Union. Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers.