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Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.
Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...
Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.
Smoky Barbecue Ribs. ... Grilled Chicken Wings. The marinade on these wings is perfectly sweet, spicy, smokey, and tangy — and even has a boozy finish thanks to a splash of Jack Daniel's.
For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. [11] [12] Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.
Grill the ribs over moderately high heat, turning occasionally, until medium-rare, about 20 minutes. Let rest for 10 minutes, then thinly slice across the grain. Serve the ribs with the sauce and ...