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Ontario Mills is a shopping and outlet mall located in Ontario, California, within the Los Angeles metropolitan area. [2] With 28 million annual visitors, [3] [4] it is one of the top shopping and tourist destinations in California. It is one of three Mills landmarks in California that are now managed by Simon Property Group since April 2007 ...
General Mills converted most of the restaurants into other chain restaurants they were operating, such as Red Lobster and Olive Garden. During the period in which Good Earth operated widely, it was "probably the most prominent chain example of a health-food concept", according to industry trade journal Nation's Restaurant News. [2]
The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. [1] The Canadian chain has 15 Old Spaghetti Factories in British Columbia, Alberta, Manitoba, Ontario, and Saskatchewan. [12] The number of U.S. restaurants has fluctuated over the years.
Ontario Mayor Randy Hutchinson said Wednesday that he saw the job postings but didn't have any information about plans for a Raising Cane's in Ontario. lwhitmir@gannett.com 419-521-7223
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Large shopping mall Ontario Mills opened to the public on November 14, 1996, on the old Ontario Motor Speedway parking lot. On December 13, 1996, AMC Theatres opened AMC Ontario Mills 30 in Ontario, which it billed as the "world's largest theater". [41] Three months later, Edwards Theaters opened the Edwards Ontario Palace 22 across the street ...
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The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.