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"Wild Mountain Thyme" (also known as "Purple Heather" and "Will Ye Go, Lassie, Go?") is a Scottish/Irish folk song.The lyrics and melody are a variant of the song "The Braes of Balquhither" by Scottish poet Robert Tannahill (1774–1810) and Scottish composer Robert Archibald Smith (1780–1829), but were adapted by Belfast musician Francis McPeake (1885–1971) into "Wild Mountain Thyme" and ...
West of Stirling is the parish of Drymen and its name appears to have been derived from the Scottish Gaelic, dromainn which means a ridge or high ground. [4] There is a traditional legend that states that the first nobleman to settle in Drymen was a Hungarian prince called George who accompanied Edgar Ætheling, an Anglo-Saxon prince, on his escape from William the Conqueror and the Norman ...
Thymus serpyllum, known by the common names of Breckland thyme, [3] Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family, Lamiaceae. It is a low, usually prostrate subshrub forming creeping stems up to 10 cm (4 in) tall. The oval evergreen leaves are up to 8 mm.
The couple celebrated with a weekend in the Highlands that blended American and Scottish customs. ... while Edinburgh's Planet Flowers tended to the foliage and the caterers at Wilde Thyme cooked ...
The island supports a diverse range of plants, with species such as common heather, kidney vetch, common-bird's-foot trefoil, wild thyme and tormentil all found. The clifftop grassland supports species such as red fescue, yorkshire fog, thrift, sea campion, sea plantain and ribwort plantain. [44]
This chalk grassland site has very diverse flora and in some areas there are forty different species in a square metre, such as birdsfoot trefoil, salad burnet, wild strawberry, bee orchid, marjoram and wild thyme. [94] Rodborough Common [96] 62 hectares (150 acres) Milford
Thymus praecox is a species of thyme. A common name is mother of thyme, [2] but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe.
Similar to my husband’s grandmother’s application of the seasoning, many commenters mentioned using the blend in a vintage recipe called Beau Monde Dip, which Long describes as “a vegetable ...