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  2. Safetray - Wikipedia

    en.wikipedia.org/wiki/Safetray

    The Safetray brand serving tray product attaches a wait staff tray to the hand using a concept similar to how flip-flops attach to the foot. [10]In December 2009 [11] Alison Grieve, a 32-year-old waitress and event manager from Bruntsfield, [12] Edinburgh, witnessed a waitress drop a tray full of glasses of champagne at a corporate event for a delegation of international lawyers.

  3. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  5. Gueridon service - Wikipedia

    en.wikipedia.org/wiki/Gueridon_service

    Carving meat or poultry – specifically, carving a whole Peking Duck into bite-size skin- and meat pieces before serving each guest at the table. Conclusively, the juices may be extracted in a designated press and served on the side. Final preparation of a pasta dish, as with fettuccine Alfredo;

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]

  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française , buffets are offered at various places including hotels , restaurants , and many social events.

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