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Kristin Hannah’s Mom’s Buttermilk Cornbread Ingredients. 1/2 cup butter, melted. 2/3 cup sugar. 2 eggs. 1 cup buttermilk. 1/2 teaspoon baking soda. 1 cup cornmeal. 1 cup flour. 1/2 teaspoon ...
The main ingredients of any cornbread recipe are cornmeal, some liquid such as water or milk, and baking powder. ... without carb-dense ingredients like wheat flour, sugar, and corn. Get the ...
In a bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs, honey and melted butter. Pour the wet ingredients into the dry ingredients ...
Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like. Southern cornbread traditionally used white cornmeal and buttermilk. Other ingredients such as pork rinds are sometimes used. Cornbread is occasionally crumbled and served ...
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Cornbread – butter four different ways: corn flour and regular flour are mixed with buttermilk, brown sugar, leavening agents, eggs, local honey, and melted butter, poured into loaf pans and baked, melted butter is brushed on top and a pad of stick butter is placed on top, cut and served warm with a dollop of whipped butter with cane syrup on ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the center comes out clean, 25 to 28 minutes. Let cool slightly. Honey Butter