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It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language. [1] (Pronunciation ⓘ)
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Mishka" is a diminutive form of the name "Mikhail (disambiguation)". It also means "gift of love" in Hindi, "niche for light" in Arabic, and "gift of god" in Hebrew. Mishka may also refer to: Mishka (musician), a Bermudian reggae musician; Mishka NYC, a clothing company and record label; Misha, a mascot for the 1980 Olympics, also known as Mishka
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
Among the close vowels, what in Sanskrit are thought to have been primarily distinctions of vowel length (that is /i, iː/ and /u, uː/), have become in Hindustani distinctions of quality, or length accompanied by quality (that is, /ɪ, iː/ and /ʊ, uː/). [7]
Native Hindi speakers pronounce व as [v] in vrat (व्रत – ورت, 'vow') and [w] in pakwān (पकवान – پکوان 'food dish'), treating them as a single phoneme and without being aware of the allophonic distinctions, though these are apparent to native English speakers.
The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. [5] Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ...