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The Eugene Salvation Army location sold this week as group ... Main Menu. News. News. Entertainment. ... The agency has encouraged people to call 541-343-2822 if they need help finding a food pantry.
A high turnover of businesses on Franklin leaves the Eugene food scene wondering what could succeed in that space. Eugenians have seen a multitude of restaurants come and go from the space.
Wednesday, March 27, 2024 is "Jersey Mike’s Day of Giving" where 100% of proceeds from sales at the sandwich chain's three Eugene-Springfield locations will be donated to the FOOD for Lane ...
The company's 50,000 square foot commercial production kitchen and food distribution facility in Eugene opened in 2012. [11] Market of Choice, Inc. also operates Venue 252, a 20,000 square foot events facility opened in 2015 in Eugene. [12]
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
In October 2024, Eugene Weekly received a $100,000 grant from Press Forward to expand its coverage. [19] Later that year the paper's co-founder Anita Johnson died. Her 60% ownership stake then went into a family trust for her four children who plan to transfer it to editor-in-chief Camilla Mortensen, who wants to convert the Eugene Weekly into ...
Project: Renovations and updates to the former Pizza Hut on Willamette Street to make room for a new restaurant, Seoul K-Food. Location: 2870 Willamette Street, Eugene. Willamette Street has seen ...
Beckford-Smith, working with Father Earl A. Neil, constructed a healthy menu that would nourish children and created a kitchen and dining hall that passed health inspections. The program's launch day served 11 children and gained popularity, as by the end of the week 135 children were being served daily at St. Augustine's Episcopal Church.