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Whiskey, whisky, or even bourbon makes the winter taste better and the cold disappear. Make one of the brown liqueur cocktails and your friends will be begging you to become their live in bartender.
There are also a range of varieties to explore, like sweet bourbon and peppery rye. Whiskey also pairs well with tart produce and sour beverages, like blackberr.
The Easy Whiskey Sour. The Whiskey Sour is simple. But Justin Wachowski, lead bartender at Marcy at the Grand Adirondack Hotel, says don’t skip a red-wine float, which rounds out the whole drink ...
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on. [5]
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
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