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To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
The sauce tastes best when made with fresh tomatoes (which need to be peeled), but if you’re short on time, canned works fine. Get the recipe: Rigatoni with Marinara Sauce and Ricotta Related ...
Pasta is a kitchen pantry staple, which tastes good any way you prepare it. Top it with tomato sauce and meatballs, slather butter and cream on it, or toss it with vegetables and chicken — you ...
Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).
Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
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