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Potassium is the eighth or ninth most common element by mass (0.2%) in the human body, so that a 60 kg adult contains a total of about 120 g of potassium. [84] The body has about as much potassium as sulfur and chlorine, and only calcium and phosphorus are more abundant (with the exception of the ubiquitous CHON elements). [85]
Eating a variety of foods that contain potassium is the best way to get an adequate amount. Foods with high sources of potassium include kiwifruit, orange juice, potatoes, coconut, avocados, apricots, parsnips and turnips, although many other fruits, vegetables, legumes, and meats contain potassium. Common foods very high in potassium: [34]
Potash is produced worldwide in amounts exceeding 71.9 million tonnes (~45.4 million tonnes K 2 O equivalent [5]) per year as of 2021, with Canada being the largest producer, mostly for use in fertilizer. [6] Various kinds of fertilizer-potash constitute the single greatest industrial use of the element potassium in the world.
Potash – potassium carbonate, formed by evaporating lye; also called salt of tartar. K 2 CO 3; Pearlash – formed by baking potash in a kiln. Milk of sulfur (lac sulphuris) – formed by adding an acid to thion hudor (lime sulfur). Natron/soda ash/soda – sodium carbonate. Na 2 CO 3; Nitrum flammans – ammonium nitrate.
Selenium, which is an essential element for animals and prokaryotes and is a beneficial element for many plants, is the least-common of all the elements essential to life. [3] [63] Selenium acts as the catalytic center of several antioxidant enzymes, such as glutathione peroxidase, [11] and plays a wide variety of other biological roles.
Potassium compounds are those chemical compounds which contain the chemical element potassium. Subcategories This category has the following 3 subcategories, out of 3 total.
Poison Profits. A HuffPost / WNYC investigation into lead contamination in New York City
Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]