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  2. Cheverny AOC - Wikipedia

    en.wikipedia.org/wiki/Cheverny_AOC

    Cheverny (French pronunciation: [ʃəvɛʁni]) is a French wine region in the Loire Valley that makes dry white wines, light red wines and rosé wines. The area received AOVDQS ( Appellation d'Origine Vin Délimité de Qualité Supérieure ) status in 1973, and then AOC ( Appellation d'Origine Contrôlée ) on 26 March 1993 when new regulatory ...

  3. Aligoté - Wikipedia

    en.wikipedia.org/wiki/Aligoté

    Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. [1] Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). [2]

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/5-types-white-wine-everyone...

    (Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...

  6. Montrachet - Wikipedia

    en.wikipedia.org/wiki/Montrachet

    Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. [citation needed] The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.

  7. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1] It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine.