Ads
related to: dry white wine examples
Search results
Results From The WOW.Com Content Network
Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort . Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.
So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. [1] Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). [2]
Dry and sweet white Bordeaux, including oak-aged examples from Pessac-Léognan and Graves, as well as some Loire wines from Pouilly-Fumé and Sancerre are some of the few examples of Sauvignon blancs with aging potential. [2] The first Friday in May is International Sauvignon Blanc Day. [citation needed]
Whether it's s simple chardonnay, a pour of blushing rosé, or something fun and fruity like a watermelon cooler or white wine spritzer, wine is a welcomed drink at occasions of all kind.
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. [citation needed] The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.