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  2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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    Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

  3. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot; Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: [1 ...

  4. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  5. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    A Japanese meal including tempura, sashimi, and miso soup The word washoku ( 和食 ) is now the common word for traditional Japanese cooking. The term kappō [ ja ] ( 割烹 , lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and ...

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater. Get the Classic Tuna Melt recipe . PARKER FEIERBACH

  8. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [ 13 ] Ōtoro (大とろ): fattiest portion of bluefin tuna belly [ 2 ] [ 5 ]

  9. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Sashimi is served in Okinawa, but is limited by the inability to retain freshness due to high temperatures on the islands. Sashimi, unlike on the main islands of Japan, is not part of a full course meal. [1] Okinawans make salad, soup, or tempura using seaweeds like mozuku and hijiki.