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  2. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  3. Category:Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Scottish_cuisine

    Scottish food writers (14 P) Pages in category "Scottish cuisine" The following 78 pages are in this category, out of 78 total.

  4. Category:History of Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:History_of...

    History of Scottish cuisine. Pages in category "History of Scottish cuisine" ... Food and the Scottish royal household; G. Barbara Gilmour; Gladstone's Land; L.

  5. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

  6. Food and the Scottish royal household - Wikipedia

    en.wikipedia.org/wiki/Food_and_the_Scottish...

    Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...

  7. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  8. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. [4] Most modern bannocks are made with baking powder or baking soda as a leavening agent , giving them a light and airy texture.

  9. Category:Food and drink in Scotland - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Scottish cuisine (17 C, 80 P) D. Scottish drinks (1 C, 13 P) F. ... Pages in category "Food and drink in Scotland" The following 3 pages are in this category, out of ...